Menu

Spring/Summer/Winter 2012 Cake Serving and Size Chart
 

We do make desserts daily, but some items are not available for walk-in and need to be ordered in advance. Generally 1-2 days in advance, more for major holidays!


Tangy Lemon Custard Tart



An all butter tart shell filled with velvety lemon custard, topped with a velvety lemon custard and finished with fresh whipped cream. For lemon lovers only! (serve chilled)



5-6 pcs. $18
8-10 pcs. $32

Blackberry Sauce
Sm. $5.00
Med. $6.50
Lg. $8.50
 
Orange Chocolate Chip Angel Cake



Light angel food cake with orange essence, speckled with chocolate, finished with orange mousseline buttercream

5-6 pcs. $15
12-14 pcs. $25
 
Passion Coconut Cake



Coconut sponge layers filled with passion mousse. Finished with a passion buttercream (leave at room temperature for about 20-30 min. prior to. serving)


5-6 pcs. $22
10-12 pcs. $32
18-20 pcs. $45
 
Banana Cream Tart



An all butter tart shell filled with fresh ripe bananas folded into vanilla custard, topped with whipped cream (serve chilled)



4-6 pcs. $23
10-12 pcs. $39
 
Fresh Fruit Tart



An all butter tart shell filled with vanilla custard, topped with fresh fruits of the season (serve chilled). Please inquire about fruit for the fresh fruit, variety of fruit is limited this time of year.



4-6 pcs. $26
8-10 pcs. $44
 
Old Fashioned Coconut Cake



Moist coconut cake filled with light cream cheese frosting, then covered in shredded coconut. Gluten Free!


5-6 pcs. $22
10-12 pcs. $32
18-20 pcs. $44
 
Cheesecake



The cheesecake we offer changes periodically. French style vanilla bean with raspberry mirroir, Apricot with a hazelnut short crust or a seasonal Pumpkin with a buttery graham cracker pecan crust


5-6 pcs. $19
10-12 pcs. $29
18-20 pcs. $39
 

Serving & Size Chart
small cakes (4-6 pcs):
6" diameter

medium cakes (8-10 pcs):
8" diameter

large cakes (16-20 pcs):
10" diameter

Fresh Lime Mousse Tart



An all butter tart shell with a thin layer of lime curd topped with a light tangy mousse made from freshly sqeezed limes, garnished with whipped cream and glazed lime slices (serve chilled)



4-5 pcs. $18
8-10 pcs. $30
 
Italian Mascarpone Torte



Our version of Tiramisu! Light genoise and vanilla sponge cake are brushed with espresso rum syrup, then layered with creamy mascarpone filling and unsweetened cocoa. Finally its finished with a coffee buttercream. Delicious! (leave at room temperature for about 30 min. prior to serving)



5-6 pcs. $26
10-12 pcs. $36
18-20 pcs. $48
 
Carrot Cake



Carrots, pineapple, walnuts and cream cheese. An extraordinary version of the old favorite (serve chilled or at room temperature)



5-6 pcs. $20
8-10 pcs. $30
14-16 pcs. $40
 
All-American Chocolate Layer Cake



Dark chocolate layers filled with rich chocolate ganache finished with chocolate buttercream (leave at room temperature for about 30 min. prior to serving)



5-6 pcs. $22
10-12 pcs. $32
18-20 pcs. $46
 
Classic Vanilla Cake



Traditional butter cake filled a with vanilla mascarpone cream. Finished with vanilla buttercream (leave at room temperature for about 30 min. prior to serving). Ask about current seasonal decoration.



5-6 pcs. $20
10-12 pcs. $30
18-20 pcs. $44
 
Torta Di Cioccolata




An incredibly smooth flourless dark chocolate torte made with bittersweet French chocolate and a hint of almond butter. Gluten Free!



5-6 pcs. $20
10-12 pcs. $30
18-20 pcs. $42

Raspberry Sauce
Sm. $5.00
Med. $6.50
Lg. $8.50
 
Raspberry Almond Cake




Almond sponge cake filled with raspberry puree and raspberry sauce. Finished with a light mousseline buttercream and a raspberry mirroir



5-6 pcs. $26
10-12 pcs. $36
18-20 pcs. $48
 
Lemon Velvet Cake



A tangy moist all butter pound cake finished with apricot glaze. Delicious with fresh fruit or sorbet!


4-6 pcs. $12
12-15 pcs. $30
 
Chocolate Mousse Cake



Dark chocolate mousse on a buttery chocolate crust, garnished with fresh whipped cream and chocolate shavings (serve chilled)



5-6 pcs. $22
10-12 pcs. $32
18-20 pcs. $44
 
Lemon Mousse Cake



Alternating layers of chiffon sponge cake and lemon mousse, finished with a lemon buttercream (leave at room temperature for about 30 min. prior to serving)



5-6 pcs. $21
10-12 pcs. $31
18-20 pcs. $44
 
Assorted Tartlets







The tartlets are available for pick up after 11am. Keep in mind the tartlets are very delicate. They need to keep cold until serving and should be served same day.

 
Assorted Pastry




$2.25



$2.25
$3.00 each



$4.50
$3.50
$2.95
 
Assorted Cookies & Cookie Baskets



Pecan Russian teacake, bittersweet chocolate chunk, almond biscotti, currant walnut rugelach, chocolate walnut truffle, lemon squares, and coconut macaroons.



per pound $13.95
 
Petite baskets (approx. 25 cookies) $22
Medium baskets (approx. 50 cookies) $38
Large baskets (approx. 80 cookies) $58
 
 


 

92 Spruce St · Providence, RI 02903 · 401-861-5190